Primo · Nonna Elena
Tagliatelle al tartufo
Fresh tagliatelle rolled in the morning, brown butter, white Alba truffle shaved at the table. The recipe that opened the house.
wine pairing
€28
La nostra storia
Forty years around the same table.
Founded in 1978 by Nonna Elena in a narrow street of San Gimignano, Trattoria Fiori has never left its original home. Three generations later, the recipes haven't changed — and the wood-fired oven is still the one lit that first morning.
We grow our herbs behind the kitchen, press our own oil in November, and close two months every winter to hunt truffles ourselves. Every plate that leaves the kitchen has been tasted by someone in the family.
— Marco, Sofia & Giulia Fiori
